1/2 cabbage (600 g) fresh cabbage
4-5 (250 g) carrots
1/4 cup (50 ml) vegetable oil
4-5 celery leaves
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Cabbage, cleaned of solid chasti (cob), cut into small pieces. Add carrots, grated finely grater, and celery leaves, chopped. The mixture was ground with salt to taste, pour the vegetable with butter and vinegar, mix well and distribute into salad plates.