Salad of fresh cabbage with peppers
Ingredients
1 kg cabbage
1/2 cup (100 ml) vegetable oil
1/2 cup (100 ml) vinegar
4-5 celery leaves
1 tsp (5 g) red pepper
5 (300 g) peppers
15 olives
2 eggs
1 (50-60 g) pickles
salt
Photo
Method
Cabbage cut into small pieces, triturated with salt, sprinkle with vinegar and vegetable oil and separated into 2 equal parts. To one part of the cabbage add chopped celery leaves. The mixture was stirred and formed into a pile in the middle of a large plate. Round forms as wreath rest of cabbage, colored with paprika and rank starburst baked and peeled peppers (peppers advance salting to taste and sprinkle with vegetable oil and vinegar). Decorate salad with olives, slices of hard-boiled eggs and slices of pickles.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Emil Nikolov

Fri, 11/04/2005 - 00:00

I think products for this salad almost go together. Therefore, not much willing to try.