Drained yogurt mixed with crumbled feta cheese and cumin. From the mixture were taken and form pellets with a size of a walnut, which are pressed into a finely chopped dill. Lettuce is broken into pieces or cut - optional, radishes cut into larger pieces and together with the finely chopped onions are placed in a large bowl. Flavored with lemon juice, olive oil or sunflower oil and salt. Placers in individual bowls and place top 3-4 balls of feta cheese and milk. salad becomes very delicious and impressive, and because intertwined colors of the Bulgarian flag - white, green and red, it bears this name.