Ingredients
250 g of meat
Chapter 1 (50 g) onion
150 g mushrooms
1/2 cup (100 ml) vegetable oil or 65 g butter
salt
pepper
lemon juice
Method
Meat, cut into cubes, fry lightly in fat. Add onions and mushrooms, chopped, and sauté with meat. Pour a little water, add salt and cook over low heat until soft. Season to taste with pepper and lemon juice and serve.
Containers:
Difficulty
Difficult
Tested
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