Salad from meat and mushrooms
250 g of meat
Chapter 1 (50 g) onion
150 g mushrooms
1/2 cup (100 ml) vegetable oil or 65 g butter
Meat, cut into cubes, fry lightly in fat. Add onions and mushrooms, chopped, and sauté with meat. Pour a little water, add salt and cook over low heat until soft. Season to taste with pepper and lemon juice and serve.