Salad of mushrooms - I type
Ingredients
500 g of fresh mushrooms
5 tbsp (50 ml) vegetable oil
2 heads (100 g) onion
salt
vinegar
pepper
Method
Mushrooms are cleaned, washed and cooked in salted water, then drain and cut. Divide the salad plates and sprinkle with finely chopped onion, vegetable oil, pepper and vinegar to taste.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00