Ingredients
3 handfuls of nettle
3 tbsp sunflower oil
3 tbsp lemon juice
50 g feta cheese
10 olives
salt
chopped walnuts
grated cheese
Method
Nettle is cleaned, washed, sprinkle with a little salt and triturated with hands. There was added vegetable oil, lemon juice and walnut kernels. Salad is placed in the salad and garnish with grated around feta cheese and olives.
Containers:
Difficulty
Easy
Tested
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