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Salad of green tomatoes
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 2 users verified
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Ingredients
  • Add to shopping list5 kg green tomatoes
  • Add to shopping list1 cup salt
  • Add to shopping list1 cup sugar
  • Add to shopping list1 cup vinegar
  • Add to shopping list1 cup sunflower oil
  • Add to shopping listgarlic
  • Add to shopping listdill
Preparation method
Sliced ​​tomatoes mixed with the salt and sugar. Allow to drain for 24 hours. To already drained tomatoes add the vinegar, the oil, the chopped onion and fennel (the amount of onions and fennel is according to taste). Put it in jars and bring to the boil, boil 10-15 minutes to tighten the cap.
Published by by fatme on 8 January 2009
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# 4
dapesil1973
And by draining ols and vinegar SMAS you with the drained liquid or only with tomatoes? In the Product List has garlic and dill, then please mention onions ... for clarification 6 Sep 2013
# 3
fatme
[Recipe author]
I am glad that you have liked, I adore her24 Sep 2009
# 2
desislava76
[I cooked this]
salad is very tasty.But I oil it "chirped" then add it to the drained tomatoes.All mess very well / tomatoes slightly change color / and then pour into jars.
[I cooked this]
24 Sep 2009
# 1
tillia
[I cooked this]
I add a few bay leaves. Becomes very delicious.
[I cooked this]
24 Sep 2009
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