Ingredients
1-2 connections (250 g) fresh onions
150 g salted fish (anchovies or anchovy)
1/4 cup (50 ml) vegetable oil
vinegar diluted with a little water
Method
Onions are cleaned, washed and cut into small pieces. The fish is eviscerated and heads and wash. In the presentation of the dishes put onions on it and rank fish and flooded with herbal butter and vinegar.
Containers:
Difficulty
Easy
Tested
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