Ingredients
200 g of canned tuna
4 chapters Spanish onions
1 bunch radishes
1/4 cup (50 ml) sunflower oil
4 tbsp (40 ml) lemon juice
salt
Method
Cleaned radishes and onions cut into very thin rings and fish pieces. Stir, arranged in plates and pour lemon juice mixed with salt and sunflower oil.
Containers:
Difficulty
Very easy
Tested
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