Ingredients
450 g cleaned small onions (shallots)
50 ml wine vinegar
3 tbsp olive oil
3 tbsp sugar
3 tbsp tomato paste
1 bay leaf
salt and pepper
parsley for sprinkling
Photo added on
Photo author
BABY
Method
In the pan is poured 300 ml water. Put onions, olive oil, sugar, wine vinegar, bay leaf, tomato paste and sugar. Leave to simmer uncovered over medium heat, without stirring, until almost all the liquid evaporates. Remove from heat. Remove bay leaf. Season with salt and pepper. Serve chilled, sprinkled with parsley - alone or as a side dish of roasted meats.
Containers:
Difficulty
Easy
Tested
0 users
Source
wicktory.wordpress.com
Comments
This Vesi seems tasty. We love onions and so made sure is delicious - will try.
Very sweet these onions.
And very interesting look :)