Ingredients
500 g of dry bread
500 g canned tomatoes (chopped)
4 tbsp wine vinegar
200 ml olive oil
1 red onion, finely chopped
4-5 basil leaves boar
coarsely ground black pepper salt
Photo added on
Photo author
Freya
Method
The bread is cut into cubes with size 1.5 cm, placed in a bowl and sprinkle with a little water and vinegar. Add all the products except basil, stir well and let stand about 30 minutes. Before serving, sprinkle with basil leaves fragmented.
Containers:
Difficulty
Easy
Tested
0 users
Comments
may be added and cucumber, and lettuce in season. And tomatoes are fresh and ripe.