Ingredients
6-7 onions
1 head of garlic
150 g olives
4-5 pickles
3 tbsp olive oil
1 tbsp vinegar
parsley
salt
Method
Onions and garlic Wash nice . Unpeeled put in a hot oven and bake about 30 minutes. The olives are cleaned from the stones and cut into pieces. Make a marinade of olive oil, salt, chopped parsley and vinegar. Once the onions are browned, peel and cut into slices and garlic finely ground. On them are placed sliced pickles. All pour the cooked marinade, stir and sprinkle with parsley and olives. Before serving, allow to cool for 10-15 minutes.
Containers:
Difficulty
Average
Tested
1 user
Comments
Ina tribute you turn in folyo thanks
No, do not turn. But that does not stop to try. Give a new idea.
I was surprised. Roasted onion has a very pleasant taste and aroma. Nothing to do with crude. I added chopped nuts. It is very tasty and the background of standard salads is just original.
Thanks for rating! Glad you liked it. Indeed, roasted onions gives a completely different flavor. Will take your proposal to sprinkle with nuts.