Salad of roasted onions in Gabrovo

Ingredients
8-9 heads (800 g) onion
1 cup (200 g) walnuts
1 tbsp (20 g) rice 15
1 tbsp (10 ml) vinegar
1 tsp (5 g) salt
2 tbsp (20 ml) vegetable oil
Method
Onions baked in the oven with shells. When cool, clean of scales and skaltsva. Rice stew in fat and little water until soft, cool and add to the onion together with the ground walnuts, vinegar and salt. The mixture is stirred well and pour into a salad bowl.
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Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002