Salad of roasted peppers with walnuts - I type
Ingredients
15 (1,5 kg) peppers
5 tbsp (50 ml) vegetable oil
1/2 cup (100 g) walnuts
5-6 cloves garlic
parsley
salt
vinegar
Method
Peppers baked, peel, rank in the bowl, add salt and sprinkle with vegetable oil, parsley and vinegar to taste. Grind the garlic with orehovire nuts. Add a little water until a slurry, which is poured over the pod.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00