Salad of spinach roots

Ingredients
3 hands (1 kg) young spinach roots
1/4 cup (50 ml) vegetable oil
garlic
salt
vinegar
Method
The roots are washed well and cook until soft. Drain and add salt. Sprinkled with vegetable oil and vinegar to taste and serve. If cooked spinach roots are chopped with garlic and mix with 1 cup (200 g) yogurt 5 tbsp vegetable oil, produces a pleasing vegetarian caviar.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

sounds not very pleasant, but it is very tasty salad. I was a child my mother produce it. Now, I am a mother, a salad is still delicious.