Ingredients
1 tomato
egg 1
2 large or 3 small potatoes
100 g feta cheese
1 sprig of dill
70 g mayonnaise
150 ml sunflower oil
salt
Photo added on
Photo author
ivan_g.
Method
Tomato cut into rings. The egg is boiled and cut into small cubes. Peel the potatoes, cut and fry in Very hot sunflower oil. Dressing is prepared as fennel cut into small pieces and put in a bowl, add mayonnaise and salt to taste and stir. Salad plate piecing in the following way: at the bottom put a wheel of tomatoes, tomato slices over fries over potatoes cooked eggs. The order of insertion is repeated 3-4 times. The feta cheese grated on already built tower. Finally on products pour dressing.
Containers:
Difficulty
Easy
Tested
0 users
Comments
well done mate, you're doing well