Ingredients
350 g canned tuna
250 g boiled potatoes
2 boiled eggs
4 tbsp olive oil
tomatoes 4
8 pitted olives
onion
1 tbsp finely chopped mint
lemon juice
salt
Photo added on
Photo author
zarosit
Method
Potatoes, eggs, fish and tomatoes cut into in small pieces and olives into thin strips. Add spices and liquid from canned fish. Mix.
Containers:
Difficulty
Easy
Tested
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Comments
Many I like such filling salads! Bravo!