To melted margarine add grated feta cheese and cheese. Soda quenching in yogurt and add the flour. The two mixtures were stirred until homogeneous and collect it in the refrigerator for 2-3 hours. The cooled dough is divided into 6 or 8 balls. Each ball is rolled into a sheet and cut into triangles that are screwed from the base to the tip of the cone. Bake in a buttered baking dish pink to red.