Ingredients
250 g filo pastry sheets
100 g butter
3 egg
500 ml milk
250 g feta cheese
50 g cheese
1 tsp salt
Photo added on
Photo author
lu4a
Method
Corey tear to shreds and between They put pieces of butter. Roasted to 180C until light brown, as during baking occasionally stirring to roast evenly. Remove from the oven, sprinkle with feta cheese and pour the beaten eggs and milk. He returned again in the oven and bake until ready. 5 minutes before withdrawing sprinkle with grated cheese. Serve with a glass of kefir.
Containers:
Difficulty
Average
Tested
2 users
Comments
Nice recipe, bravo
And the method of preparation is easier than in the original way of making pie
Elena Bravo, congratulations, this morning I made your recipe, it was just wonderful, mmm :)
I did it with noodles, because I did not peel at the time and was very tasty and quick pie. Thanks for the recipe!