In 200 ml warm water to melt the margarine, add the salt and flour and mix a soft dough, which is left to rest for 20 minutes. Grate the cheese, add garlic (chopped or crushed) and egg. The dough is divided into buns. Each roll, put it in the middle of the stuffing and formed into a triangle and are coated with egg. Bake on greased paper with butter until golden 200 C. Optional, before baking can strew sesame.