Crust cut and middle cut into 5 the base. The first is coated with a mixture of paste and pickles, the second - with chutney and grated feta cheese, third - with butter and ham, the fourth - with Russian salad. Insert the fifth base and smear mayonnaise on all sides. Sprinkle with grated cheese. You can decorate with olives and pieces cut from pickled peppers and carrots.