Ingredients
500 g ground almonds
500 g sugar
7 eggs
100 g butter
150 g flour
1 tsp cinnamon
50 ml sherry or other sweet wine (such as port)
50 g of powdered sugar
1 tbsp water
Method
Prepare the dough with 1 egg, the butter, flour and spoon water. Everything is kneaded very well. Roll out until a crust to cover a medium-sized pan or cake form. The bottom of the tray omazva with butter and sprinkle with flour, then spread the resulting top crust. Separately, in a large bowl mix ground almonds with sugar and cinnamon, adding sherry and remaining 6 eggs, one at a time. The resulting paste is poured over the dough in the tin as smoothed to equalize. Bake in preheated oven at 180-190 C, until golden, can be buchne with toggle, and when it is free of debris so the pastry dough is ready. In Galicia (Spain), from where comes the cake , cut out cardboard in the shape of a cross, which is placed on the cake and sprinkle it around the powdered sugar, then scab is removed and left his mark.
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Difficulty
Average
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Comments
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