Ingredients
100 g bacon
sunflower oil for frying
2 peppers - green and red
100 g chicken liver
100 g mushrooms
2 scallions
100 g ham
100 g canned corn
100 g canned peas
2-3 tbsp white wine
pepper
sauce of roasted legs or soy sauce
chilli pepper
cream
Method
Bacon, Shuka, liver, peppers, onions and mushrooms are cut into very small. In a pan with hot sunflower oil fry bacon consistently, peppers, chicken liver, mushrooms, onions, ham, corn and peas. The resulting mixture is seasoned with chilli and pepper and pour the strained sauce of roasted legs, wine and cream.
Containers:
Difficulty
Easy
Tested
1 user
Source
Bon Appetit magazine
Comments
Very tasty it! Now I remembered that I have a similar recipe for sauce, but is vegetable.