Sauerkraut with blood sausage
Ingredients
1,5 kg sauerkraut
750 g blood sausage
200 g salo
Photo
Method
At the bottom of the earthenware pot put salo, cut in small pieces. On her rank consistently cabbage, chopped, and blood sausage, cut into circles. At the top layer must remain cabbage. Add a little water and the pot is capped, then the dish is cooked.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00