Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a piece of gauze juniper berries and pepper. Affixed to the second third of the cabbage, top rank smoked meat, carrots, cut into quarters and cut into rings onion, cover with remaining cabbage, pour a little wine and water and bake under a blanket in low oven. In the process of cooking cabbage pour the wine and water, in the finished dish should not have water. Sliced ​​ham warm steamed and served with cabbage.