Sausage with leek
Ingredients
3-4 sprigs (400 g) leek
300 g sausage
30 g butter
1 tsp (5 g) red pepper
pepper
salt
Method
Leek cut into small pieces and stew in the oil, then sprinkle with paprika. Add sliced ​​sausage and stew a few minutes. Serve warm, sprinkled with pepper. Separately served sour pickles.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Super recipe.