Schnitzel natur with tomatoes and mushrooms

Ingredients
800 g pork leg
2 onions
1 tsp crushed mixture of savory, pepper and paprika
pinch crushed allspice
salt
400 g stewed in butter mushrooms
2 pm .ch. tomato juice
4-6 tomatoes
8 tbsp grated cheese
frying fat
4 tbsp broth
Method
Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the very hot oil and are removed in the hot plate, the bottom of which is Sipan hot broth. In the fat from frying sauté onion, finely chopped, and tomatoes sliced ​​by slice. Remove and place on schnitzel in fat put mushrooms and tomato juice, boil and pour pour over cutlets. Side put grated cheese.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
22 Jan 2008
Source
"La Minutes" Sofia Smolnitska, 1988