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Semolina halva with almonds
Rating: 7
Difficulty: Average
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  • Add to shopping list1 cup sunflower oil
  • Add to shopping list2 cup semolina
  • Add to shopping list4 cup Water
  • Add to shopping list4 cup sugar
  • Add to shopping list2 cup peeled almonds
  • Add to shopping listcinnamon
Preparation method
Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse the other 2 cups sugar with almonds and add them to the mixture. Pour into a pan or in mono krem- caramel. Optional sprinkle with cinnamon and decorate with bademche.

* Halvata is one of the desserts during Lent.
Published by by lady_LANA on 13 March 2011
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