Serbian pleskavitza

Submitted by enr on 06 May 2008
Ingredients
1 kg beef
2-3 cloves garlic
1-2 chillies
# For the filling:
300 g smoked breast or ham
300 g cheese
1 tbsp vegeta
1 clove garlic
1 tbsp paprika
Serbian pleskavitza
Photo added on
Photo author
korneliq
Method
Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling and cover with a second less meatball, as rabchetata turn and press. Bake strong BBQ.
Containers:
Difficulty
Average
Tested
3 users
06 May 2008
Author
korneliq

Comments

Super are just made them and are very tasty :)

Very appetizing picture and so beautifully served. Bravo! When it comes to Serbian grill (much like it) will try compulsory.

We really like it!

great recipe is obazhavame January -Day emergence as rychichki and legs can flex to menu Helouin. Peko January vyv oven - was very tasty

Didi, awesome invented it! Bravo!