Shish kebab on Pirdopski
Ingredients
1 kg boneless mutton
4-5 heads (350 g) onion
1 tsp (5 g) pepper
parsley
Method
Salt to the chopped meat are added coarsely chopped onion, parsley, crushed pepper and salt to taste. The mixture stand overnight in a cool place. Then put on skewers and bake. Skewers ready to pass unnoticeably in the court in which onion and serve.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00