Ingredients
1 kg yoghurt
1/3 cup powdered sugar
100 g raisins
4 tsp candied orange peel
1 tsp lemon zest
4 vanilla
in a pinch of cinnamon, ginger, cloves and cardamom (finely ground)
100 g in large pieces chopped nuts (almonds, hazelnuts and walnuts)
20 ml Amaretto liqueur or strawberry
300-400 g biscuits breakfast cocoa
jam figs or strawberries - only fruits
Method
Mix the milk with sugar and added to it all other products without crackers and fruit jam. In a baking dish arrange biscuits, fruit jam and milk cream, divided into several layers. Complete cream. Allow minimum of 4 hours in the refrigerator. If necessary, the milk mixture can be added 10-20 g dissolved gelatin. Optional on the cake can be grated dark chocolate.
Containers:
Difficulty
Average
Tested
0 users
Source
Culinary journal