Shortcake Hedgehog

Submitted by enr on 09 Mar 2009
Ingredients
300 g biscuits (2 packages)
250 g butter
2 cup powdered sugar
2 cup walnuts
2 eggs
2 vanilla
2 marzipan
sunflower oil
3 tbsp sliced ​​almonds
3 candy
Method
The butter and sugar are broken nice. Add beaten eggs, vanilla, the walnuts, sliced ​​and crushed biscuits. Everything is mixed well and the resulting dough is made into a ball. Put it on a plate in front extends muzzle and forms the body of the hedgehog. Marzipan is dissolved in a water bath as follows: in a bowl of warm water put the broken dish with marzipan, pipette little sunflower oil and stir until melted marzipan. This glaze is poured over the hedgehog. Almonds fried in a little butter until golden and drain on paper. Spiking as needles. Put candy for eyes and nose.
Containers:
Difficulty
Average
Tested
0 users
09 Mar 2009
Author
zarosit
Source
Culinary journal

Comments

Very nice recipe from my childhood.