Lemon peel cut into thin and mixed with lemon juice, wine and brandy, and the mixture was left for several hours in a refrigerator. Strain into a large bowl, add sugar and stir until dissolved. Pour the cream, stirring constantly. The mixture was stirred until a thick foam and distributed in 4 cups of whose edges are coated with a egg white and immersed in the sugar crystals. Cream sprinkled with grated nutmeg. Silabasat prepared this recipe can last one day, if kept in a cool place (not in refrigerator).