Ingredients
1 1/2 cups (300 g) flour
1 and 1/2 cup (300 g) cornmeal
250 g cheese
200 g butter
salt
1 liter of water
Method
In salted boiling water is poured flour and stir constantly until a completely smooth mash. Add the grated cheese and the butter. The mixture is stirred constantly until it boils. If necessary, the added salt.
Containers:
Difficulty
Easy
Tested
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