Skewers and peppers salo
Ingredients
850 g salted salo
10-15 (1 kg) peppers
4-5 heads (250 g) onion
Photo
Method
Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted, they pass unnoticeably in a bowl of coarsely chopped onions and fell forward to smother the onions.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Perfect.