Skewers sausages

Submitted by enr on 28 Nov 2003
Ingredients
4 sausages
100 g feta cheese "Emmental" or cheese
Method
Sausages and the feta cheese cut into small pieces. Stick wooden sticks alternately. The obtained skewers are arranged in a circular shape round the ceramic and kept without cover, 3 minutes at 600 Deut. Serve with small breads and various types of prepared sauces.
Containers:
Difficulty
Very easy
Tested
0 users
28 Nov 2003
Author
vg