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  • Add to shopping list250 g butter
  • Add to shopping list120 g sugar
  • Add to shopping list250 g flour
  • Add to shopping list4 eggs
  • Add to shopping listfruit sweet decoration
  • Add to shopping listhoney spreads tray
  • For glaze:
  • Add to shopping list100 g sugar
  • Add to shopping list4 egg whites
Preparation method
Mix the butter with sugar, add egg yolks one at a time, followed the beaten egg whites, a little of the flour. Spread nice tray with honey and pour it into the mixture. After baking, spread evenly on top glaze - beat-thick whites with sugar. Bake again low oven. Once the mixture cool, cut into diamonds and decorated with fruits of sweet.
Published by by planet_spa on 6 December 2007
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