Soup of crushed beans and nettles
Ingredients
100 g colorful salo or bacon
1 cup (200 g) beans
1 handful (200 g) nettle
1 bunch fresh onions
2 (100 g) tomatoes
6 tbsp (60 ml) vegetable oil
salt
mint
parsley
damsons
Method
In boiling water run salo, chopped finely, and then - crushed and washed beans. When cooked beans, add the onion, nettle and tomatoes, chopped and stewed in herbal butter, and Giancana. Soup and add salt dovaryava. Sprinkle with parsley and mint, chopped, and serve.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00