Ingredients
100 g leek
40 g butter
200 g potatoes
1 liter beef stock
1 and 1/4 cup (250 ml) milk
parsley
salt
4 slices of bread
sunflower oil for frying
Method
The chopped leeks, cleaned and diced potatoes fried in the butter, add salt is flooded with boiling broth and cook until softening. Pour milk soup is heated almost to The boiling, removed from heat, sprinkle with parsley and serve with fried morsels of bread.
Containers:
Difficulty
Average
Tested
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