Ingredients
5-6 (300 g) potatoes
30 g butter
1 lemon
3 eggs
salt
pepper
Method
The potatoes are grated over container with cold water. Drain and squeeze, then immediately put in preheated oil. Stew, stirring constantly. Pour 5 cups hot savory water and stirred until it boils. The broth is left to simmer until cooked karotfite. Thicken with egg and lemon juice and sprinkle with pepper. Serve hot.
Containers:
Difficulty
Average
Tested
0 users
Comments
This recipe has a cheerful option. Grated potatoes mixed with eggs and place in salted boiling water. Natural vegetable broth in it. Is ready in seconds. A butter - at last.