Soup with meat and rice

Ingredients
250 g lamb or veal
1/4 cup (50 g) rice
1-2 heads (100 g) onion
60 g butter
1 egg
3/4 cup (150 g) yogurt
parsley
pepper
salt
Method
Meat, cut into small pieces, pour cold water and put the fire to boil with some of the onion. Salt after boil. When the meat is tender, put the rice. After 10-15 minutes, add the rest of the onions, stewed in fat with paprika. Soup boil for another few minutes. Thicken with beaten egg and yogurt and sprinkle with black pepper and chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002