Soup peas

Ingredients
850 g canned peas
30 g butter
1/2 cup (100 ml) milk
2 slices (150 g) white bread
salt
pepper
Soup peas
Photo added on
Photo author
tillia
Method
Peas was ground through a strainer, as water is poured from the can. To the resulting paste add 4 cups hot water and milk. Soup and add salt to the boil. Before downloading it from the heat and add the butter. Serve sprinkled with pepper and gadget from fried in fat cubes of bread.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

Peas blend. Instead of milk and butter added cream. Quick and easy soup.