Ingredients
100 g feta cheese
5 (200 g) peppers
1-2 heads (100 g) onion
1 tsp (5 g) flour
2 tbsp (20 ml) vegetable oil
pepper
salt
Method
Onions and peppers, chopped, placed in boiling salted water and cook until soft. Add the oil, then the feta cheese, crumbled and rolled in flour. After ten minutes, the broth is removed from the heat, sprinkle with pepper and serve.
Containers:
Difficulty
Easy
Tested
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