Soup of potatoes and salo
Ingredients
250 g salo
5-6 (300 g) of potatoes
1-2 heads (100 g) onion
2 tbsp (20 g) flour
2 (100 g) carrots
1 -2 root parsley
1/2 bunch parsley
salt
Photo
Method
Salo, cut into small pieces, fry until it turns rosy, then in the separated oil sauté onions and flour. Add 6 cups hot water and put the diced potatoes, carrots and parsley roots. Soup, add salt to taste and boil until vegetables soften. In serving its sprinkle with chopped parsley.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00