Soup of rice with tomatoes
Ingredients
1/2 cup (100 g) rice
2-3 (150 g) tomatoes
1-2 heads (100 g) onion
7 tbsp (70 ml) vegetable oil
1 tsp (5 g) red pepper
parsley
pepper
salt
Photo
Method
The rice is placed in a bowl with 6 cups of boiling salted water and boil until tender. Add chopped and stewed in fat onions and tomatoes with paprika. Broth boil for another ten minutes. After downloading it from the fire sprinkle with black pepper and chopped parsley.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00