Soup with spinach and egg

Submitted by enr on 01 Jun 2012
Ingredients
250 g spinach
2 eggs
4 tbsp sunflower oil
1/2 onion
200 g yogurt
1/3 cup rice
salt
spices optional
1 tsp vinegar
Soup with spinach and egg
Photo added on
Photo author
vesela83
Method
In court, which will prepare the soup and pour the oil after hotter add spinach and onions, chopped. Once the vegetables soften and add the rice fry until translucent. Pour hot water and continue cooking over low heat. During this time, boil one egg to full hardness after cool it cut into small cubes. When the rice has softened make soup thickener yogurt and second egg. Withdraw the soup from the heat, add the chopped egg and add to the soup soup thickenerta.
Containers:
Difficulty
Easy
Tested
0 users
01 Jun 2012
Author
vesela83

Comments

The name of the recipe is incorrect - the soup is not faster than the other, but whether it is delicious - it solves every man for himself. If someone would have uploaded recipe that thinks that it is delicious.