Ingredients
160 g of canned tuna
1 onion
2 carrots
potatoes 2
1 tomato
3-4 cloves garlic
50 ml sunflower oil
lovage
pepper
Photo added on
Photo author
Ra-Di
Method
In 1.5 l water Put the diced vegetables and spices. When cooked add fish from the can. Boil for 5-6 minutes. Sprinkle with lovage. Serve with lemon juice.
Containers:
Difficulty
Average
Tested
2 users
Comments
Excellent idea! Thanks Ljubco! :)
really proved to be rapid and successful. For children especially, because I would like to eat fish, so her ate with pleasure.
very nice and easy supichka. Do not put the tomatoes and added a few spoonfuls of rice. Tasty :)
I only put a little vermicelli and did thickener. Nice supichka became :)