Ingredients
1 l soup
40 g beans
100 g cabbage
100 g celery
1 small zucchini
3 potatoes
20 g vermicelli
20 g rice
salt
Method
Cleaned and cut large pieces of vegetables are placed in the broth, add pre-soaked in water and cooked almost to softening beans and boil. After a while he added rice vermicelli then, add salt and boil them until soft.
Containers:
Difficulty
Easy
Tested
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