Soup in Vodenicharski

Ingredients
650 g fillet of hake or beard
1/2 cup (100 ml) vegetable oil
100 g onion
50 g flour
50 g chilies
300 g red tomatoes
1/4 cup (50 ml) white wine
1/2 bunch parsley
4 yolks
300 g potatoes
1 lemon
salt
pepper
Method
Sweep fish fillets cut into portions, sprinkle with salt and crushed black pepper, bay with white wine and allowed to stand for about 10-15 minutes. Make a light roux of vegetable oil, chopped onion, some tomatoes and flour. Roux diluted with fish broth or hot water. Once the boil in the broth add peeled and cut into small cubes of potatoes and red doamti spicy peppers and finally the fish. after boil 20-25 minutes, thicken the soup with beaten egg yolks diluted with a little cold water and warm broth soup, seasoned to taste with salt, crushed pepper, lemon juice and chopped parsley.
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Difficulty
Difficult
Tested
0 users
Author
vg
01 Dec 2002