Soup of wheat with jerky
Ingredients
1 cup (200 g) of wheat
150 g jerky
5 tbsp (50 ml) vegetable oil
1 tsp (5 g) red pepper
salt
Method
Wheat is cleaned and washed, pour 6 cups boiling water, add salt and put the fire to boil. After boiling the wheat added Pastrami pre maceration in water and cut into small pieces. When soft jerk, add preheated oil, colored with paprika. After 5-10 minutes, the broth is removed from heat and serve.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00